𝐂𝐨𝐨𝐤𝐢𝐧𝐠, 𝐂𝐮𝐥𝐭𝐮𝐫𝐞, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐐𝐮𝐞𝐬𝐭𝐢𝐨𝐧 𝐉𝐮𝐧𝐢𝐨𝐫 𝐅𝐢𝐧𝐚𝐥𝐥𝐲 𝐀𝐬𝐤𝐞𝐝
There are moments in parenting that arrive quietly — in the kitchen, between the smell of lemon on fish fillets and the sound of vegetables roasting — and yet they open entire histories. Today was one of those days. I was preparing a simple low‑carb Sunday meal: Cape Malay–style baked fish with roasted vegetables. The kind of dish that feels like home even when “home” is a complicated word. Junior wandered in, curious as always, and asked the question that every parent knows will come one day: “Daddy… what is our culture?” It stopped me more than the garlic I was chopping. 𝑻𝒉𝒆 𝑴𝒂𝒏𝒚 𝑻𝒉𝒓𝒆𝒂𝒅𝒔 𝑻𝒉𝒂𝒕 𝑴𝒂𝒌𝒆 𝒂 𝑭𝒂𝒎𝒊𝒍𝒚 I told him the truth — the truth I’ve had to learn, unlearn, and reclaim over the years. I am of Cape Coloured descent, a heritage woven from many threads: the Indigenous Khoi and San, enslaved people brought from East Africa and Southeast Asia, Europeans, and the communities that formed in the Cape over centuries. It’s a history that is painful, beauti...