๐๐จ๐จ๐ค๐ข๐ง๐ , ๐๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐, ๐๐ง๐ ๐ญ๐ก๐ ๐๐ฎ๐๐ฌ๐ญ๐ข๐จ๐ง ๐๐ฎ๐ง๐ข๐จ๐ซ ๐ ๐ข๐ง๐๐ฅ๐ฅ๐ฒ ๐๐ฌ๐ค๐๐
There are moments in parenting that arrive quietly — in the kitchen, between the smell of lemon on fish fillets and the sound of vegetables roasting — and yet they open entire histories. Today was one of those days. I was preparing a simple low‑carb Sunday meal: Cape Malay–style baked fish with roasted vegetables. The kind of dish that feels like home even when “home” is a complicated word. Junior wandered in, curious as always, and asked the question that every parent knows will come one day: “Daddy… what is our culture?” It stopped me more than the garlic I was chopping. ๐ป๐๐ ๐ด๐๐๐ ๐ป๐๐๐๐๐
๐ ๐ป๐๐๐ ๐ด๐๐๐ ๐ ๐ญ๐๐๐๐๐ I told him the truth — the truth I’ve had to learn, unlearn, and reclaim over the years. I am of Cape Coloured descent, a heritage woven from many threads: the Indigenous Khoi and San, enslaved people brought from East Africa and Southeast Asia, Europeans, and the communities that formed in the Cape over centuries. It’s a history that is painful, beauti...